Milk Confectionary Chocolate Melting Wafers

Foley’s Milk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste! Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath. Features: Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.  6% Cocoa, 30% Fat Does not require tempering Pack Size: 907g/ 2lbs