An essential tool for all in the espresso coffee trade for making the perfect coffee. It allows the barista to apply an even distribution of pressure over the coffee grind, a key part when making an espresso. To make the perfect espresso, ensure the coffee grinder is set to the correct setting for your espresso beans, dispense the grounds into the group handle then use the tamper to apply pressure to the coffee. Tamp diameter is 57mm, for use with commercial coffee machines.
